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THE HASSLE OF BOILING THE BONE IS OVER

Bizim Mutfak Kemik Suyu Bulyon


 

Benefits of bone broth and the flavor that bone broth adds to meals is indisputable. But it was not so easy to reach this flavor in the past.

Bizim Mutfak Kemik Suyu Bulyon

Because boiling bone broth is a very long process that can take from 3-4 hours to 18 hours. It can both waste time and be very challenging for the family economy. But now we have Bizim Mutfak Bone Broth Bouillon.

Unique taste of bone broth in all your meals with bouillon practicality. Throw Bizim Mutfak Bone Broth Bouillon into your food, dissolve it in just 30 seconds by mixing it easily and enjoy the flavor and fragrance of bone broth in your meals ithout adding salt or spices.

RECIPES WITH BIZIM MUTFAK BONE BROTH BOUILLON

Vegetable Rice with Bone Broth Bouillon

Bizim Mutfak Kemik Suyu Bulyon

Ingredients

  • 3 tablespoons of butter
  • 1 tablespoon of oil
  • 2 cups of baldo rice
  • 1 carrot (chopped)
  • 1 capia pepper (chopped)
  • 1 cup of fresh black-eyed peas
  • 1/2 cup peas
  • 1 teaspoon salt
  • 1 teaspoon of black pepper
  • 2,5 cups of boiling water
  • 1 pack of Bizim Mutfak Bone Broth Bouillon

Preparation

Wash the rice with plenty of water and drain to remove the excess starch of the rice.

Add butter and oil to the rice cooker and heat.

Add the carrots, peppers and kidney beans and saute.

Add the strained rice and fry until the rice becomes transparent.

Add salt, pepper, turmeric and peas

Add boiling water and Bizim Mutfak Bone Broth Bouillon and then mix.

Boil it on high heat first until it boils

Then let it cook for 10 minutes on low heat.

Put a clean cloth or towel on the rice, close the lid and leave your rice to brew.

After your rice is brewed, add fresh coriander and lemon slice if you wish, and serve.