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THE FLAVOR OF BONE BROTH
NOW IN THE SOUP YOU LOVE

While boiling bone broth takes up to 12 hours, it is now possible to reach this taste in soups within 15 minutes with the new Bone Broth Soups series.
The soups, which are easily prepared with homemade taste, offer effortless, nutritious and delicious alternatives to the tables with the protein, fiber and collagen they contain.

Bizim Mutfak Tavuklu Tarhana Çorbası

Bone Broth Soups

Düğün Soup

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Bizim Mutfak Tavuklu Tarhana Çorbası

Bone Broth Soups

Lentil Soup

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Bizim Mutfak Tavuklu Tarhana Çorbası

Bone Broth Soups

Tarhana Soup

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HOW DO WE PREPARE OUR BIZIM MUTFAK SOUPS?

We collect vegetables, legumes and spices that we carefully select in their season.

We collect vegetables, legumes and spices that we carefully select in their season.

We blend all our ingredients by drying, just like the tarhana you make at home.

We blend all our ingredients by drying, just like the tarhana you make at home.

We produce our soups with 3-layer packages that protect against air, light and moisture without adding any preservatives, so we preserve the flavor and properties of our soups for a long time.

We produce our soups with 3-layer packages that protect against air, light and moisture without adding any preservatives, so we preserve the flavor and properties of our soups for a long time.

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