Lentil soup is among the most special flavors of Turkish cuisine. Traditional Düğün soup and bone broth flavor that adds a unique taste to all dishes gathered in Bizim Mutfak Bone Broth Düğün Soup.
Although boiling bone broth takes up to 12 hours, you can now achieve this unique flavor in soups in just 15 minutes. Bizim Mutfak Bone Broth Lentil Soup contains collagen, protein and fiber, in addition to the wonderful flavor of bone broth, yet it does not contain any preservatives. Thus, you can prepare a delicious and very nutritious feast for your family in just minutes.