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BİZİM MUTFAK
BONE BROTH TARHANA SOUP

Your favorite Tarhana soup is now on your table with the difference of Bizim Mutfak, and with the flavor of bone broth!

Bone broth is an extremely unique flavor obtained by boiling lightly meaty beef or lamb bones with plenty of water at low heat. Bone broth, which you can use in your juicy dishes, rice and bulgur pilaf, is also indispensable for soups. However, it is always troublesome to boil bone broth at home and reach that wonderful flavor.

İlikli Kemik Suyu
İlikli Kemik Suyu

A FIRST IN TURKEY FROM BİZİM MUTFAK
BONE BROTH TARHANA SOUP

Kemik Suyuna Tarhana Çorbası

Tarhana soup is among the most special flavors of Turkish cuisine. Traditional Düğün soup and bone broth flavor that adds a unique taste to all dishes gathered in Bizim Mutfak Bone Broth Düğün Soup.

Although boiling bone broth takes up to 12 hours, you can now achieve this unique flavor in soups in just 15 minutes. Bizim Mutfak Bone Broth Tarhana Soup contains collagen, protein and fiber, in addition to the wonderful flavor of bone broth, yet it does not contain any preservatives. Thus, you can prepare a delicious and very nutritious feast for your family in just minutes.



Kemik Suyuna Tarhana Çorbası
Kemik Suyuna Tarhana Çorbası

HOW DO WE PREPARE OUR BIZIM MUTFAK SOUPS?

We collect vegetables, legumes and spices that we carefully select in their season.

We collect vegetables, legumes and spices that we carefully select in their season.

We blend all our ingredients by drying, just like the tarhana you make at home.

We blend all our ingredients by drying, just like the tarhana you make at home.

We produce our soups with 3-layer packages that protect against air, light and moisture without adding any preservatives, so we preserve the flavor and properties of our soups for a long time.

We produce our soups with 3-layer packages that protect against air, light and moisture without adding any preservatives, so we preserve the flavor and properties of our soups for a long time.

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