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LEGUME GRAINS: NATURAL
FLAVOR IN YOUR KITCHEN

Our soups contain a mixture of 100% legumes and grains selected with due care for that real taste.



BUCKWHEAT SOUP
INGREDIENTS

There is a mixture of 100% legumes and grains carefully selected in our soups for you to have the real taste.

Buckwheat

Superfood, which is one of the super nutrients, has the highest value among the whole grain and legume group in terms of iron content. In addition, it has prebiotic properties, valuable proteins and abundant fiber.

Brown Bulgur

Brown fiber bulgur, which contains high percentage of fiber, has the property of keeping it full for a long time due to its low glycemic index. In addition, brown, bulgur, which stands out with its zinc, bran, chromium and magnesium content, is a rich source containing all B vitamin groups except B12.

Bulgur

It is rich in zinc, iron and magnesium minerals and vitamin B. It meets most of the daily folic acid requirement.

Rye

Rye stands out because it contains a higher amount of dietary fiber than other grains. Due to its high water binding capacity, it gives a feeling of satiety when consumed.

Green Lentils

Green lentils are dried legumes and are a real source of protein. It is a legume with high nutritional value with vitamins.

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