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Bizim Mutfak legume soups bring new flavor to your table with natural ingredients. Rich in protein and fiber, our legume soups are not only nutritious, but also quite practical. Now, you can also achieve that natural flavor in your kitchen with our soups.

Einkorn Wheat Soup

There is a mixture of 100% legumes and grains carefully selected in our soups for you to have the real taste.

Einkorn Wheat

Its genetic structure has been preserved for over 10 thousand years and is a very valuable wheat that grows on our soil. It is a wheat type rich in protein, fiber, minerals, vitamins and antioxidants and low in gluten.

Yellow Lentils

It is one of the indispensable grains of Turkish cuisine in soups. It offers you a healthy flavor thanks to its rich composition of protein, fiber, vitamins, folic acid, calcium and iron.

Brown Bulgur

Brown fiber bulgur, which contains high percentage of fiber, has the property of keeping it full for a long time due to its low glycemic index. In addition, brown, bulgur, which stands out with its zinc, bran, chromium and magnesium content, is a rich source containing all B vitamin groups except B12.


Rye stands out because it contains a higher amount of dietary fiber than other grains. Due to its high water binding capacity, it gives a feeling of satiety when consumed.

Red Lentil

It is one of the indispensable legumes of Turkish cuisine. It is rich in protein, fiber, vitamins, folic acid, calcium and iron.


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